Keynote Speakers and NYT & USA Bestselling Authors

Victoria Alexander NY Times/USA Today
Bestselling Author
VICTORIA ALEXANDER
(KEYNOTE SPEAKER #1)

Rebecca York NY Times/USA Today
Bestselling Author
REBECCA YORK
(VIP TEACHER)

Angela Knight NY Times/USA Today
Bestselling Author
ANGELA KNIGHT
(VIP TEACHER)

Aliyah Burke USA Today
Bestselling Author
ALIYAH BURKE
(BESTSELLER)

Jami Brumfield New York Times
Bestselling Author
JAMI BRUMFIELD
(VIP TEACHER)

Lane Hart New York Times
Bestselling Author
LANE HART
(VIP TEACHER)

Melissa Stevens New York Times
Bestselling Author
MELISSA STEVENS
(VIP TEACHER)

catering

NOTE: All food selection prices below are the hotel’s union catering service prices and do not include their 8.1% sales tax on total food price, or their mandatory 20% service fee on the total food price (before sales tax). So be sure to consider that when deciding what to order for your RNC Social.
Chilled hors d’oeuvres
Prices are per piece – 50 pieces per order min., 25 pieces per order min. for additional orders
Cold hors d’oeuvres are designed for a maximum service time of 2 hours
prosciutto and melon kabobs $3.50
roast sirloin with creamed horseradish $3.50
crab puffs $3.50
stuffed deviled eggs $3.00
seared ahi tuna on wonton chip $4.00
crab and avocado salad on tortilla chip $4.00
stuffed celery hearts $3.00
assorted bruschetta $3.50
shrimp salad profiterole $4.00
filet mignon with mustard cream $3.50
smoked chicken breast canapés $3.00
artichoke bottom filled with crab salad $3.00
scottish salmon on lavosh $4.00
boursin cheese filled cherry tomatoes $3.00
crab filled cherry tomatoes $3.50
sushi style california rolls $3.50
fruit kabobs $3.00
lavosh pinwheels $3.50
mozzarella and roasted peppers on foccacia $4.00
cucumber boats with marinated shrimp $3.50
grilled shrimp with pesto $4.00
asparagus spears wrapped in blackforest ham $4.00
roasted red pepper and hummus crostini $3.50
brie with strawberries and pistachios $4.00
belgian endive with bleu cheese and honey beets $3.50
gazpacho martini $4.00
Additional Chilled Items
finger sandwiches (tuna, crab, egg salad, turkey and ham with swiss cheese) $48 per dozen
smoked salmon with sliced tomatoes, onions, cream cheese and capers $13 per person
shrimp on ice (50 pieces) $300 per bowl
lobster medallions on ice (50 pieces) $350 per bowl
alaskan snow crab claws on ice $75 per dozen
bluepoint oysters or cherrystone clams $55 per dozen
Hot hors d’oeuvres
Prices are per piece – 50 pieces per order min., 25 pieces per order min. for additional orders
Hot hors d’oeuvres are designed for a maximum service time of 2 hours
crab rangoon $4.00
oysters rockefeller $4.00
mini beef wellington with brandy truffle demi $4.00
mini chicken cordon bleu with supreme fondue $3.50
sugar-cane shrimp with sweet and spicy chili sauce $4.25
mini frank wrapped in puff pastry dough $3.50
chicken satay with peanut sauce $3.50
clams casino $3.50
buffalo chicken spring rolls $3.75
garlic buffalo chicken wings $3.75
tenderloin beef skewers with honey-chipotle sauce $4.25
beef satay with thai peanut sauce $4.25
deep fried breaded artichoke hearts with lemon-chive aioli $3.50
crab filled mushroom caps $3.50
pork or vegetable spring rolls with plum sauce $3.75
spicy chicken wings with honey barbeque sauce $3.75
spanakopita $3.50
miniature quiches $3.50
pork potstickers with ponzu sauce $4.00
cajun chicken and andouille brochette $4.00
chicken tenders with ranch $4.00
swedish meatballs $3.50
tempura shrimp with ponzu sauce $4.25
fried shrimp with cocktail sauce $4.25
assorted mini pizzettas $3.50
hawaiian pork tenderloin skewers $3.75
coconut shrimp $4.25
teriyaki beef skewers $4.25
petite maryland crab cakes with creole mustard aioli $4.25
baja shrimp skewers southwestern sour cream $4.00
sesame chicken skewers $4.00
tempura vegetables with dipping sauces $3.50
Carved Items
All carved items and specialty stations require a chef attendant at $175
Guarantees for per-person reception items are required to equal the number of attending guests
filet of beef tenderloin (serves 25 people) served with mini-kaiser rolls $425
prime rib of beef (serves 25 people) served with au jus, mini rolls and creamed horseradish $375
new york strip (serves 25 people) served with au jus, mini rolls and creamed horseradish $375
whole smoked ham (serves 50 people) served with spicy mustard, rolls and biscuits $300
whole turkey breast (serves 50 people) served with rolls and appropriate condiments $300
mesquite roasted stacked beef (serves 100 people) served with mini rolls $625
steamship round of beef (serves 200 people) served with kaiser rolls $650
Specialty Stations
All specialty stations require a minimum of 50 people
Pasta Station; penne pasta with:
sun-dried tomato basil pesto and grilled chicken $12 per person
grilled vegetable marinara $12 per person
bolognese traditional meat sauce $12 per person
shrimp and broccoli rimini $12 per person
fajita bar with guacamole, grated cheese, sautéed onions, peppers and salsa:
grilled marinated chicken breast $12 per person
seasoned flank steak $13 per person
both chicken and steak $18 per person
Quesadilla Station:
chicken, vegetable and cheese $12 per person
Asian Stir Fry Station:
schezwan shrimp $14 per person
cantonese chicken vegetable $13 per person
black pepper beef and broccoli $12 per person
Sushi Made To Order:
edamame, assorted sushi and rolls with pickled ginger, wasabi and soy sauce $14 per person
Salad Station:
oriental chicken salad $10 per person
caesar salad with shrimp or chicken $10 per person
california greens with balsamic vinaigrette $10 per person
crab cakes with rémoulade sauce $13 per person
Displays
Guarantees for per-person reception items are required to equal the number of attending guests
Crudités of fresh vegetables: carrots, celery sticks, broccoli, cauliflower florets, radishes, black and green olives served with ranch and creamy herb-garlic dip:
small (serves up to 40 people) $150
medium (serves 40-75 people) $250
large (serves 75-100 people) $350
Italian antipasto tray accompanied with lavosh and assorted breads, roasted red peppers, baby mozzarella, salami, provolone, sardines, pepperoncini, cherry peppers, jardinière, sliced tomatoes and cucumbers:
small (serves up to 40 people) $200
medium (serves 40-75 people) $300
large (serves 75-100 people) $400
Imported & domestic cheese board with sliced breads & crackers with fresh fruit garnish:
small (serves 20-40 people) $225
medium (serves 40-75 people) $325
large (serves 75-100 people) $425
Array of sliced seasonal fruit with yogurt dipping sauce:
small (serves 20-40 people) $200
medium (serves 40-75 people) $300
large (serves 75-100 people) $400
Dips
Each bowl serves approximately 20 people
cream cheese and smoked salmon served with crackers $42 per bowl
three onion served with potato chips $42 per bowl
herb garden cheese served with crackers $42 per bowl
blue cheese served with crackers $42 per bowl
seven layer bean served with tortilla chips $56 per bowl
sizzling salsa served with tortilla chips $48 per bowl
fresh guacamole served with tortilla chips $50 per bowl
Dry snacks
Each bowl serves approximately 20 people
potato chips $28 per bowl
pretzels $28 per bowl
popcorn $30 per bowl
trail mix $30 per bowl
mixed nuts $32 per bowl
Sweets
Exquisite selection of viennese and french pastries desserts table with:
fresh strawberries, whipped cream, regular and decaffeinated coffee, premium hot tea selection $16 per person
assorted petit fours $38 per dozen
assorted chocolate covered fruits $42 per dozen
assorted french pastries $42 per dozen
european style coffee cake $40 per dozen
chocolate brownies $38 per dozen
cookies $40 per dozen
Sweet Stations
All sweet stations require a chef attendant at $175
Ice cream fantasy sundae bar with assorted toppings:
sauces, chopped nuts, whipped cream, cherries, fudge brownies, pirouette cookies $11 per person
Bananas foster station (prepared in room):
fresh sliced bananas with butter, brown sugar, and rum served over vanilla ice cream $11 per person
cherries jubilee $11 per person
Beverages
One gallon serves approximately 20 people, one liter serves approximately 8 people
coffee $50 per gallon
decaffeinated coffee $50 per gallon
premium hot teas $50 per gallon
iced tea $50 per gallon
fruit punch $50 per gallon
lemonade $50 per gallon
raspberry iced tea $50 per gallon
fresh orange juice $21 per liter
chilled fruit juices $19 per liter
frappuccinos $5 each
assorted sodas $4 each
spring water $4 each
mineral water $4 each
red bull $6 each
bottled juices $4 each
Snacks
Each bowl serves approximately 20 people
breakfast pastries $40 per dozen
butter croissants $40 per dozen
assorted muffins $38 per dozen
bagels and cream cheese $42 per dozen
cinnamon buns $40 per dozen
doughnuts $38 per dozen
coffee cake $40 per dozen
chocolate brownies $38 per dozen
assorted cookies $40 per dozen
fruit turnovers $38 per dozen
french pastries $44 per dozen
petit fours $38 per dozen
rice crispy treats $38 per dozen
chocolate covered fruit $42 per dozen
cereal with milk $5 per person
sliced fresh fruit $6 per person
potato chips $28 per bowl
pretzels $28 per bowl
trail mix $32 per bowl
mixed nuts $32 per bowl
whole fresh fruit $3 each
assorted yogurt $3.50 each
assorted candy bars $3.50 each
ice cream bars $4.50 each
energy bars $4.50 each
granola bars $3.50 each
Dips with Chips
Each bowl serves approximately 20 people
onion dip $42 per bowl
guacamole $50 per bowl
fresh salsa $48 per bowl
nacho cheese $42 per bowl
seven layer bean $56 per bowl
BREAKS
All afternoon breaks are designed for thirty minutes and a minimum of 25 guests
Guarantees for per-person breaks are required to equal the total number of attending guests
Chocolate Lovers $16 per person
fudge brownies
jumbo chocolate chip cookies
chocolate truffles
chocolate covered fruit
chocolate milk
regular and non fat milk
Big Top $16 per person
warm soft pretzels
gourmet mustards
assorted candy bars
popcorn and caramel corn
assorted sodas
lemonade
Chips and Dips $17 per person
tortilla and potato chips
salsa and guacamole
onion dip and ranch
pita bread with hummus
assorted sodas
bottled water
Happy Hour $16 per person
vegas chicken wings
jalapeño poppers
carrot and celery sticks with ranch
assorted domestic beers
sodas and bottled water
Sunset $17 per person
fruit kabobs
assorted cookies
rice crispy treats
assorted “naked” juices
chilled frappuccinos
regular and decaffeinated coffee
premium hot tea selection
Spa Break $17 per person
fresh and grilled veggies with dips
fruit skewers
energy bars
assorted fruit smoothies
carrot, orange and cranberry juices
bottled spring and sparkling water

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